Boris @borisschapira@framapiaf.org

While some are commuting, I'm cooking today's homemade bread. What a privilege. #remote

He can't understand how proud I am of his attitude, and how sad and angry I am at the same time. Not against those 5-year-old boys, but against their parents and society.

Tonight, he's so sad. "I will not change my backpack or say that I don't love it because I do. I know I'm not a girl, I don't need them telling me that. But I would like them to stop mocking me. Do you think that will happen?"

I lied, and said what he needed to hear.

Today, boys in my 5-year-old son's class stole his homemade rainbow backpack that they find "too feminine" to hide it in another class "where there are more girls".

When the mist rises in the early morning… (the view from my desk)

Tu es salarié·e #syntec et tu viens d'être embauché·e en modalité 2 (aka. "faux forfait jours") à moins de 3311 € (le PMSS) ? Ce n'est pas normal, et voici pourquoi : https://libelilou.github.io/2018/11/10/phptour.6.html

Once again, my little one fell asleep while reading. This time, it's not Spider-Man but @Maliki_officiel@twitter.com <3

Chocolate and praline pie.
I don't find the words to describe it.
Thanks @libellule@twitter.com!

I'm watching Hilda on Netflix with the boys. It's very nicely written with a touch of miyazaki-like poesy and a touch of Northern tales. It's good for the little boy trapped inside of me.

https://youtu.be/XCojP2Ubuto

I'm improving my @jekyllrb@twitter.com build time, helped by some of the most talented jekyller out there.
I'll write a little something once I've finished.

The golden goose: getting an ad on https://status.slack.com/. I think that even if its stays online for 5 minutes, the beneficiary makes a fortune.

Tiens, je découvre @bertrand_bio@twitter.com, une @SmartFood@twitter.com très qualitative avec une proposition végane. Je vais tester, tiens.

There's a special hell for people who send email notifying messages on other platforms without the message content.

Disclaimer : je consomme @Vitaline@twitter.com 4 à 5 fois par semaine et j'adore ça. Y compris gustativement, et sans l'avaler en deux-deux (ça peut très bien se siroter en papotant).

J'ai encore lu un article à charge contre les "engineered meal" parlant des dangers au cas où on ne mangerait QUE ça.
Par contre des gens obèses ou avec des troubles VC parce qu'ils mangent des trucs gras et sucrés tous les midis, ça, ça passe, c'est dans la tradition.