Framapiaf

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Brain BugWir haben ein paar wenige Oliven gekauft.Müsste reichen fürs Wochenende.<a href="https://norden.social/tags/Oliven" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Oliven</a> <a href="https://norden.social/tags/Antipasti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Antipasti</a> <a href="https://norden.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegan</a> <a href="https://norden.social/tags/GoVegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GoVegan</a> <a href="https://norden.social/tags/Lecker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lecker</a> <a href="https://norden.social/tags/UpsSoVieleSindDas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UpsSoVieleSindDas</a> <a href="https://norden.social/tags/ReichtWohlF%C3%BCrNeWeile" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ReichtWohlFürNeWeile</a>

Kevin Karhan :verified:<a href="https://mastodon.au/@LifeTimeCooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@LifeTimeCooking</a> basil is alyways good.I tend to make fresh pesto with pistacios, olive oil, green bell peppers, some chillis and lemon juice.<ul><li>Then just dunk the just boiled spagetti in it, swirl them, pull them out and serve the fully coated (non-dripping!) spagetti on a bed of oven-roasted veggies (zucchini, aubergine and onion slices, bell pepper and tomato chunks that got coated a soy sauce+curry+peanut oil marinade before put in a 200°C oven for 20 mins) for a flavourful contrast dish that is quick, easy and looks great! </li><li>OFC one can also choose antipasti as well...</li></ul><a href="https://infosec.space/tags/Foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodporn</a> <a href="https://infosec.space/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://infosec.space/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://infosec.space/tags/CookingIdeas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookingIdeas</a> <a href="https://infosec.space/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://infosec.space/tags/Pesto" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pesto</a> <a href="https://infosec.space/tags/Pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pasta</a> <a href="https://infosec.space/tags/Vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetables</a> <a href="https://infosec.space/tags/Antipasti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Antipasti</a> <a href="https://infosec.space/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://infosec.space/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

PUNK irratia<a href="https://mastodon.social/tags/20albums" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#20albums</a> <a href="https://mastodon.social/tags/20discos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#20discos</a> que te han marcado. Un álbum al día, durante 20 días. Sin explicaciones ni valoraciones, solo portadas.<a href="https://mastodon.social/tags/antipasti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#antipasti</a> <a href="https://mastodon.social/tags/Punk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Punk</a>

NoNoB 🏃‍♂️🚴Gerade beschlossen! ☀️ Heute ist <a href="https://social.tchncs.de/tags/ANTIPASTI" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ANTIPASTI</a> Tag auf der Terrasse 😋 ... also heute Abend 😀

-/mondstern<a href="https://layer8.space/@k" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@k</a> <a href="https://mastodon.green/tags/AntiPasti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AntiPasti</a>

This Is My GlasgowLove this traditional shop front on Antipasti on Sauchiehall Street in Glasgow, particularly the curved glass around the entrance. In my opinion, this sort of shop front fits so much better with the surrounding sandstone buildings than most of the over-the-top modern ones.<a href="https://mastodon.scot/tags/glasgow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glasgow</a> <a href="https://mastodon.scot/tags/streetscape" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#streetscape</a> <a href="https://mastodon.scot/tags/shopfront" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#shopfront</a> <a href="https://mastodon.scot/tags/architecture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#architecture</a> <a href="https://mastodon.scot/tags/glasgowbuildings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glasgowbuildings</a> <a href="https://mastodon.scot/tags/sauchiehallstreet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauchiehallstreet</a> <a href="https://mastodon.scot/tags/antipasti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#antipasti</a>

Armin HanischDinner with Burrata, Fennel and Orange slices, Olive Oil and Pepper 🤗 <a href="https://bildung.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://bildung.social/tags/Antipasti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Antipasti</a> <a href="https://bildung.social/tags/Italy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Italy</a> (edit: typo)

Guillemette SilvandJe trouve que cette TL manque cruellement de photos d'antipasti! 😍 Les canapés sur polenta, c'était super bon! A la tomate et aussi au poisson genre brandade (on ne les voit pas sur la photo ceux là). Quelle bonne idée!<a href="https://framapiaf.org/tags/photo" class="mention hashtag" rel="tag">#photo</a> <a href="https://framapiaf.org/tags/venise" class="mention hashtag" rel="tag">#venise</a> <a href="https://framapiaf.org/tags/voyage" class="mention hashtag" rel="tag">#voyage</a> <a href="https://framapiaf.org/tags/antipasti" class="mention hashtag" rel="tag">#antipasti</a> <a href="https://framapiaf.org/tags/venice" class="mention hashtag" rel="tag">#venice</a> <a href="https://framapiaf.org/tags/travel" class="mention hashtag" rel="tag">#travel</a> <a href="https://framapiaf.org/tags/venezia" class="mention hashtag" rel="tag">#venezia</a> <a href="https://framapiaf.org/tags/foodporn" class="mention hashtag" rel="tag">#foodporn</a>

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