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#foiegras

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Public
Todon Acties

Meerdere protesten tegen foie gras

Station Amsterdam Centraal, vrijdag 28 maart om 17:45 CET

Active for Justice (bron)

En we zetten de protesten in Amsterdam door!


28 en 29 maart, en 4 april

Start: 17:45

Ontmoetingslocatie: Amsterdam centraal

Mr Porter & Restaurant 212 hebben al bezoek gekregen van ons en zullen weer bezoek krijgen aangezien zij foie gras nog steeds op de kaart hebben.
Daarnaast zijn er in Amsterdam nog genoeg restaurants die dit op de kaart hebben staan.

Doe mee met ons protest! Samen staan we sterk voor de dieren en tegen uitbuiting!

acties.todon.nl/event/meerdere

PRESSURE CAMPAIGN TOGETHER WE STOP FOIE GRAS 28, 29 March 4 April Start: 17:45 Meeting location: Amsterdam centraal
#amsterdam#anarchism#anarchisme
Public
Undark

🦆 Foie Gras without the duck.

Vow’s cultivated foie gras debuts in select high-end restaurants, turning production challenges into a premium feature.

Vow’s foie gras is 51% quail cells mixed with plant-based ingredients, served at $15 snacks to $186 tasting menus.

undark.org/2024/11/26/future-l

Undark Magazine · Is the Future of Lab-Grown Meat in Luxury Products?A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry.
#labgrownmeat#food#culinaryscience
Public
Dragofix

Urge Club Gascon to Ban Foie Gras! #AnimalRights #FoieGras drove.com/campaign/66cb5835a1c

www.drove.comUrge Club Gascon to Ban Foie Gras!Foie gras is a bird’s living nightmare. Ducks and geese are held captive, force-fed for several weeks, and violently slaughtered to sell their enlarged livers for human consumption. Take action to urge Club Gascon to eliminate foie gras from its menus today! Club Gascon, a notable restaurant in London, England, currently offers foie gras on its menus. Foie gras is typically produced by force-feeding ducks or geese large quantities of food, such as corn boiled with fat, through a process known as “gavage.” This process is done by forcibly inserting tubes down terrified birds' throats to deliver food directly into their stomachs up to three times a day for several weeks. This exceptionally cruel and traumatic process causes the birds’ livers to rapidly enlarge up to ten times the normal size. The birds experience significant distress, pain and suffering, extreme discomfort, and difficulty breathing. They also become lethargic due to the excessive fat in their livers. Additionally, force-feeding can lead to severe health issues, including liver disease, infections, and ruptured organs. The cramped living conditions further exacerbate their suffering until they are killed and their fatty livers are harvested and sold as foie gras. We reached out to Club Gascon to inquire about their foie gras supplier and have yet to receive a response. Some foie gras suppliers do not use force-feeding methods; however, Club Gascon’s suppliers are unknown. Ultimately, no matter the production methods used, ducks and geese who are farmed and raised for foie gras are killed for their livers. We are of the opinion that all foie gras is cruel and unnecessary and animal-free foods can be offered instead. TAKE ACTION: Club Gascon’s website says “our cooking aims to showcase traditional Gascon flavors in a modern, innovative style.” We urge Club Gascon’s owners, Chef Pascal Aussignac and Vincent Labeyrie, to step out of the box and use innovative ideas to eliminate the use of livers from tortured birds from its present and future menus. 1. Sign the letter by filling out the form on this page. To increase your impact, please update the subject line of the email and personalize the letter to include why you would like Club Gascon to eliminate the use of foie gras. 2. Call +44 20 7600 6144 and personalize the message below. "Hello, my name is [first name] and I am calling to urge the owners of Club Gascon to permanently eliminate foie gras from its menus. Please ensure that this message is communicated with Chef Pascal Aussignac and Vincent Labeyrie. I will follow up on [date]. Thank you." *Club Gascon is located in the UK and international calling rates may apply. Can’t call? No problem! Emails go a long way! When advocating for change, please be respectful. Vegan FTA does not condone or encourage profanity, hate speech, threats, vandalism, or illegal activity of any kind.
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